• Recipes

    Low Fat Chilli Con Carne

    Chilli is loved by everyone in my house and it’s such a good way of using up slightly wrinkly vegetables that are lurking in the fridge! There’s usually some leftover too which means quick meals for little man or a chilli con carne jacket potato one lunch time for me. We recently used the leftovers to make chilli dogs, which were amazing! I don’t make mine spicy as the kids eat it this way. If you wanted more of a kick then some dried chilli flakes will do it! I tend to add them to the leftovers if it’s just me that’s going to eat it!  

  • Recipes

    KFC Style Crispy Chicken

    Healthy KFC is a firm favourite in our house. They taste just as good as their greasy counterparts, if not better! Even the kids agree so they must be good! I do now make mine with gluten free bread so I can eat them without the stomach ache. Something I don’t think I’ll ever manage with the real KFC! You will ideally need a food processor for this recipe to make breadcrumbs. I tried making it using a hand blender once…. It didn’t go too well.

  • Recipes

    Meatloaf Muffins

    These were a bit of an experiment as I’ve not made Meatloaf for many years and I don’t have good memories of it growing up, it was always dry and just hard to swallow (literally). I figured that doing them as muffins would be easier to serve but I didn’t quite consider the meat juice issue….

  • Recipes

    Epic Bacon Cheeseburger – Better Than A Takeaway!

    I do a couple of different burgers with different fillings but the main burger meat is always the same and it tastes amazing! My toddler eats pretty much everything we eat so none of my recipes have salt added to them, I don’t feel they need it but add away if you do. My Epic burger is of course a double but you can make the burgers and freeze them for another day. I done this recently and it saved so much time when I was in a hurry!

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