I was lucky enough to be gifted the most amazing Himalayan Pink salt at the end of last month from Monsoon Season. I’ve been using it loads in my cooking and I’m absolutely in love with it! It brings out the flavours of my dishes so well just from the smallest pinch. I actually called it “the saltiest salt I’ve ever had”. Well last night I decided to try out one of its other uses and make a Salt Scrub. I never realised how easy they are to make and I actually had the ingredients lying around the house! All you need is: A small jar with a lid 6…