• Recipes

    Fakeaway Salt And Pepper Chicken

    This Fakeaway Salt and Pepper Chicken is one of my absolute favourites. Being Gluten Free is quite easy these days. The choice of bread and cakes in shops is unbelievable and everything tastes nice. Restaurants offer whole Free From Menus now. Eating out is far easier now than it was a few years ago. Every body seems to be realising that people with allergies and intolerances want to eat good food too! One problem I do still come across is takeaways. I can manage to get a chicken Kebab minus the pitta from my local Kebab shop but that’s about it. I haven’t risked an Indian and Chinese is out…

  • Recipes

    Baked Sweet Potato Onion Bhajis

    We love a curry in our house and these Baked Sweet Potato Onion Bhajis are the perfect side dish! My family love my Easy Chicken Curry which is packed full of healthy veggies. We do tend to turn curry night into a feast though! Even me being gluten free doesn’t stop us having all of the side dishes. These Baked Sweet Potato Onion Bhajis are absolutely delicious. Because they’re baked it makes them healthier than your standard Bhajis. And you can get extra vegetables into the kids without them realising! Ingredients (Makes 6-8+ depending on the size) 1 Medium Sized Sweet Potato 2 Onions 1 Tsp Curry Powder 1 Tsp…

  • Recipes

    KFC Style Crispy Chicken

    These KFC Style Crispy Chicken strips are a firm favourite in our house. They taste just as good as their greasy counterparts, if not better! Even the kids agree so they must be good! I do now make my KFC Style crispy chicken with gluten free bread. It means I can eat them without the stomach ache. Something I don’t think I’ll ever manage with the real KFC! You will ideally need a food processor for this recipe to make breadcrumbs. I tried making it using a hand blender once…. It didn’t go too well. We love a Fakeaway and I have more recipes to try. How about a bit…

  • Recipes

    Epic Bacon Cheeseburger – Better Than A Takeaway!

    My Epic Bacon Cheeseburger is one of my favourite Fakeaways. I do a couple of different burgers with different fillings but the main burger meat is always the same and it tastes amazing! My toddler eats pretty much everything we eat so none of my recipes have salt added to them, I don’t feel they need it but add away if you do. My Epic burger is of course a double but you can make the burgers and freeze them for another day. I done this recently and it saved so much time when I was in a hurry!

  • Recipes

    Chinese Fakeaway Satay Chicken With Peanut Sauce

    Chinese Fakeaway Satay Chicken has got to be one of the greatest discoveries I have made when it comes to healthy food. It all started when we had friends over for dinner and made I a low fat Chinese feast! This was just one of the dishes but it’s now become one of our favourite meals. You can serve it with whatever you fancy but egg fried rice is pretty easy to make. I now make this gluten free by using Tamari instead of soy sauce. Chinese is basically a no-go when you’re gluten free so this makes a great replacement. I also make it Dairy Free by swapping the…

  • Recipes

    Fanta Chicken

    Definitely a favourite in my house is Fanta Chicken. I only used to do this when Mr and I were eating but we’ve since found out that the kids will eat it too. Which is a big thing with the toddler at the moment! It’s a great way of getting extra vegetables into him too! It is an almost Sweet and Sour tasting dish but without the ton of sugar that the real thing contains! It’s such a tasty dish and I easily make mine gluten free by swapping the soy and worcester sauce for gluten free alternatives. Fanta Chicken is also naturally dairy free.

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