Classic Flapjack has always been one of my favourite cakes and one of the only things I have ever been able to bake without completely ruining it (baking is not my forte). This is actually my mum’s recipe that I’ve adapted slightly but I do still make it her way too. The only difference is I use honey and she uses golden syrup but they don’t really taste any different. I used blueberries in my latest batch as I had some wrinkly ones in my fridge to use up but you could leave them out or use different fruit. I’ll keep the recipe simple and do it for plain flapjack…