Tomato and chorizo pasta is such a tasty dinner! Even the toddler demolished a bowl full and he’s in that horrible picky stage where he will only eat breaded chicken and pasta and screams if there’s any vegetable lumps. He won’t even eat chips! So this has the toddler stamp of approval so it must be pretty good. This was made as I had some chorizo left over from making my paella. I of course use Gluten Free pasta for mine but I make the rest of the family’s with normal pasta. It’s a great “accidental” recipe make and it’s full of healthy veggies too.