• Recipes

    Mexican Rice

    This is something I used to cook way before I started “dieting” and now it seems every time I have it on the menu we end up with a takeaway! Tonight, I finally managed to cook it again and I forgot how good it is for a simple, 1 pan dish. It’s a great way of using up wrinkly veg too as you can chuck whatever you fancy in it. You can also make it vegetarian, which I have done many times before, by simply removing the chicken. Also, you can make it as spicy or mild as you like, as with pretty much all my recipes, this is child…

  • Recipes

    Carrot & Sweet Potato Cakes

    I’ve decided this month I’m going to go as gluten free as I can to see if it helps my stomach at all. My niece has Coeliac disease and it’s supposed to run in the family, I’ve had stomach upsets for years but I always put it down to a bad diet, it’s been a lot better since I changed my diet 2 years ago but I still get the odd flare up and it’s usually when I’ve had pizza or pasta. I do get bloated quite a lot too so even though I know I’m not coeliac, I think I’m definitely sensitive to gluten. I made these potato cakes…

  • Recipes

    Banana Bars

    This isn’t my usual kind of recipe as it’s a baby led weaning one. Most of my recipes are child friendly and don’t contain any nasties but these literally contain 2 ingredients so are perfect for little fingers.

  • Recipes

    Vanilla and Toasted Marshmallow Baked Oats

    Baked oats were my staple breakfast once upon a time. They always taste pretty good with whatever combination you come up with. This Vanilla & Toasted Marshmallow recipe is a pretty simple one. It tastes great though! Nothing can beat toasted marshmallows for breakfast though. You can find another couple of variations of Baked Oats by clicking HERE or HERE. I use gluten free oats for mine but you can use any you have in the cupboard if you don’t have to worry about intolerance’s.

  • Kids

    Feeding The Small Humans

    Once upon a time, well, a couple of years ago. I would have said my then 8 year old was a fussy eater. She would only eat things in breadcrumbs or other plain and boring, beige food. Every so often she would eat spag bol but it would be pot luck if she ate either the pasta or the bolognese. She never seemed to like both parts at any one time.

  • Recipes

    Eggy Breakfast Muffins

    Eggy Breakfast Muffins are great for so many reasons! They are so simple to make and they are great for using up leftover veg and old eggs. You can put anything you want in them and eat them hot or cold so great for days when you need something quick. As long as you made them the night before that is. They’re naturally Gluten Free and pretty filling. They’re basically just mini omelettes, muffin style! This recipe makes 6 muffins so I usually have 3 at a time. That seems like a reasonable portion to me.

  • Recipes

    Chicken, Bacon and Mushroom Risotto

    Chicken, bacon and mushroom risotto has got to be one of my favourite meals! It is slightly time consuming as you can’t leave it. But it is so easy and amazingly tasty! Little man was not a fan the 1st time he tried it but since then he’s become a big fan. I just have to spend time picking out the mushrooms! As you do to get toddler’s to eat anything. Rice dishes are always my favourite meals and you can find another great recipe here. I just find these one pan meals so much easier on busy days.  

  • Recipes

    Low Fat Chilli Con Carne

    Chilli is loved by everyone in my house and it’s such a good way of using up slightly wrinkly vegetables that are lurking in the fridge! There’s usually some leftover too which means quick meals for little man or a chilli con carne jacket potato one lunch time for me. We recently used the leftovers to make chilli dogs, which were amazing! I don’t make mine spicy as the kids eat it this way. If you wanted more of a kick then some dried chilli flakes will do it! I tend to add them to the leftovers if it’s just me that’s going to eat it!  

  • Recipes

    Meatloaf Muffins

    These were a bit of an experiment as I’ve not made Meatloaf for many years and I don’t have good memories of it growing up, it was always dry and just hard to swallow (literally). I figured that doing them as muffins would be easier to serve but I didn’t quite consider the meat juice issue….