Vanilla and Toasted Marshmallow Baked Oats

Baked oats were my staple breakfast once upon a time. They always taste pretty good with whatever combination you come up with. This Vanilla & Toasted Marshmallow recipe is a pretty simple one. It tastes great though! Nothing can beat toasted marshmallows for breakfast though.

You can find another couple of variations of Baked Oats by clicking HERE or HERE.

Toasted Marshmallow Baked Oats

I use gluten free oats for mine but you can use any you have in the cupboard if you don’t have to worry about intolerance’s.

Ingredients (Makes 4)
  • 40g of Oats
  • 2 tbsp of sweetener
  • 3/4 of a vanilla Muller Light
  • 1 egg
  • Couple of drops of vanilla essence
  • 12 mini marshmallows

Mix your oats, yoghurt, egg, sweetener and vanilla essence in a bowl till they’re well mixed.

Divide the mixture between 4 silicone cupcake cases. I use silicone ones because these will stick to anything else.

Pop in the oven on 180° for about 20 minutes. When they start to look a bit golden on top take them out of the oven and place 3 mini marshmallows on top of each one then pop the tray back in the oven for a further 5-10 minutes.

Take them out of the oven and leave to cool for a couple of minutes then enjoy!

Vanilla & Toasted Marshmallow Baked Oats
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