I’ve said it once, I’ll say it a million times, I love baked oats! I decided to go seasonal with them today as it is caramel apple season! I forgot how much I liked cooked apple too, there’s something really homely about it and it just reminds me of apple pie. These were so tasty and a nice way to sneak a bit of fruit in first thing. If you are making these gluten free then please remember to use gluten free oats, I really don’t want to make people ill!
- 40g Oats
- 3/4 of a Muller Light smooth caramel yoghurt
- 2 tbsp of sweetener
- 1 egg
- 25g of apple, diced
Method (makes 4)
This really couldn’t be any simpler, add all the ingredients to a bowl and mix well. Separate the mix into 4 silicone cupcake cases and pop in the oven at 180° for around half hour or until the tops have gone a golden brown. Serve and enjoy when cooled slightly.
I use silicone cases because these stick and are a bugger to remove from anything else!
My toddler also loves these and I am never allowed to eat them alone. Funnily enough though, he won’t eat them if I make him his own ones.