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Roasted Sweet Red Pepper And Tomato Risotto
I love a rice dish! They’re perfect for any time of the year and always guaranteed to fill a hungry tummy. This particular recipe is vegan, gluten free and dairy free but doesn’t compromise on taste whatsoever! I’m not even vegetarian but I would like to try a few more veggie/vegan recipes this year. I really enjoy a good veg based meal so there’s no reason to have meat every day. It also reduces calories so win win really! Risotto is one of my favourite rice dishes and speaking of meat, you can find my chicken and bacon risotto recipe here. Ingredients (Serves a family of 4) 2 large sweet,…
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Carrot And Coriander Soup With Crunchy Croutons
Soup weather is definitely upon us. It’s chilly outside, even when it’s sunny! All I want to do is wrap up on the sofa in a big jumper with a mug of something warm. Soup is definitely the ideal food for this time of the year and you can find a couple of recipes for different ones here and here. My croutons have been made with gluten free bread and the soup is naturally gluten free! If you are on a diet plan then this is a perfect recipe for you too!` You will need a hand blender or food processor for this Carrot and Coriander Soup recipe. Ingredients for the Carrot and…
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Fajita Chicken – 2 Ways
We have a thing for Mexican in our house. Well, apart from the toddler but he’s in the “I don’t like it!” stage. We don’t tend to have roasts on a Sunday, we either have Mexican or a curry. It’s kind of a picky dinner night where things get put in the table and you help yourself. Standard wraps in the UK are made from wheat flour which is annoying for me. Proper Mexican tortilla’s are made from corn which makes them naturally Gluten Free! Can you tell it annoys me slightly? Hehe! So anyway, because of this I couldn’t be bothered to buy GF wraps. I decided I would…
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5 Healthy Lunches You Need To Have This Week
This is a bit of a recap post; looking back at some of my favourite, healthy lunches that are perfect for taking to work! Just make sure you write your name on your lunchbox so no one can use that excuse when they steal it from the staffroom fridge. These recipes are best made the night before and some do keep for a few days so actually, they’ll last for more than one lunchtime. We’ll start with my absolute favourite and the one I personally make for lunch (and snacks) the most often. Curry Loaf This is so unbelievably easy to make as long as you find the right ingredients.…
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Katsu Curry
I’ve been meaning to make my own Katsu Curry sauce for ages! I have had Katsu since being gluten free but it was a shop bought one from Tesco. Don’t get me wrong, it was beautiful but at £3 for 1 meal it’s a bit on the expensive side! This version works out really cheap in comparison and it served 2 adults and a toddler. A toddler who I never expected to touch his dinner, especially not the sauce. But he did, and had extra sauce! I was more than happy to share mine with him given it’s vegetable based! I make mine gluten free by using gluten free bread…
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Creamy Chicken Pasta
I normally try making recipes at least twice before I post them on my blog but I had quite a few requests on all my social media accounts for this Creamy Chicken Pasta. It was quite simple to make and it came out really well so there’s no point holding out to make it a second time. Everyone in my house thouroughly enjoyed this and it’s definitely going to be something I make regularly as it’s not much effort to make which is right up my street these days! This does require a slow cooker but it’s not a recipe you can leave all day as it doesn’t take long…
Just another lifestyle blog.
