• Recipes

    5 Healthy Lunches You Need To Have This Week

    This is a bit of a recap post; looking back at some of my favourite, healthy lunches that are perfect  for taking to work! Just make sure you write your name on your lunchbox so no one can use that excuse when they steal it from the staffroom fridge. These recipes are best made the night before and some do keep for a few days so actually, they’ll last for more than one lunchtime. We’ll start with my absolute favourite and the one I personally make for lunch (and snacks) the most often. Curry Loaf This is so unbelievably easy to make as long as you find the right ingredients.…

  • Recipes

    Katsu Curry

    I’ve been meaning to make my own Katsu Curry sauce for ages! I have had Katsu since being gluten free but it was a shop bought one from Tesco. Don’t get me wrong, it was beautiful but at £3 for 1 meal it’s a bit on the expensive side! This version works out really cheap in comparison and it served 2 adults and a toddler. A toddler who I never expected to touch his dinner, especially not the sauce. But he did, and had extra sauce! I was more than happy to share mine with him given it’s vegetable based! I make mine gluten free by using gluten free bread…

  • Recipes

    Creamy Chicken Pasta

    I normally try making recipes at least twice before I post them on my blog but I had quite a few requests on all my social media accounts for this Creamy Chicken Pasta. It was quite simple to make and it came out really well so there’s no point holding out to make it a second time. Everyone in my house thouroughly enjoyed this and it’s definitely going to be something I make regularly as it’s not much effort to make which is right up my street these days! This does require a slow cooker but it’s not a recipe you can leave all day as it doesn’t take long…

  • Recipes

    Gluten Free Chocolate Brownie Muffins

    I can’t bake, I don’t know if it’s because I haven’t got the patience or I am genuinely just awful at it but anything I’ve ever tried has always come out terrible. I’ve been eating more cake since I went Gluten Free than I ever did before. Shop bought cakes are ridiculously expensive and my shopping bill is now so much higher because of it. I decided to save myself some pennies and make my own! I scoured countless different recipes (gluten and gluten free ones) but decided a flourless, gluten free chocolate brownie would be the best option. Then I don’t feel like I’m baking so less will go…

  • Recipes

    Campfire Pasta

    This is one of those recipes that I threw together with the scrapings in the fridge on the off chance it might work. It turned out to be one of the best pasta dishes I’ve made in ages so I’m REALLY glad I wrote it all down as I went along! Campfire Pasta is based on an old slimming classic called Campfire Stew which I have made a lot in the past. Both dishes are simple but pack in loads of flavour! I made mine gluten free but you can of course change it and use the normal ingredients. Ingredients (Serves 4) 1 Onion 1 Pepper 4 slices of smoked…

  • Recipes

    Sloppy Joes

    I will probably have American’s say that I’ve ruined their classic dish here but I like it, and it’s healthy! It was actually Mr’s fault I made this recipe, I had some 5% fat mince that I didn’t really know what to do with and we didn’t fancy Bolognese or Chilli again. He googled “recipes using mince” and one of the things that came up was Sloppy Joes. I checked the recipe and realised I could make that to suit my diet! I have used gluten free worcestershire sauce and a gluten free roll for mine but of course these can made using proper worcestershire sauce and a wheat roll. Ingredients (Serves 4) 500g…

  • Recipes

    Tomato and Chorizo Pasta

    This was such a tasty dinner! Even the toddler demolished a bowl full and he’s in that horrible picky stage where he will only eat breaded chicken and pasta and screams if there’s any vegetable lumps. He won’t even eat chips! So this has the toddler stamp of approval so it must be pretty good.

  • Recipes

    Mexican Rice

    This is something I used to cook way before I started “dieting” and now it seems every time I have it on the menu we end up with a takeaway! Tonight, I finally managed to cook it again and I forgot how good it is for a simple, 1 pan dish. It’s a great way of using up wrinkly veg too as you can chuck whatever you fancy in it. You can also make it vegetarian, which I have done many times before, by simply removing the chicken. Also, you can make it as spicy or mild as you like, as with pretty much all my recipes, this is child…

  • Recipes

    Carrot & Sweet Potato Cakes

    I’ve decided this month I’m going to go as gluten free as I can to see if it helps my stomach at all. My niece has Coeliac disease and it’s supposed to run in the family, I’ve had stomach upsets for years but I always put it down to a bad diet, it’s been a lot better since I changed my diet 2 years ago but I still get the odd flare up and it’s usually when I’ve had pizza or pasta. I do get bloated quite a lot too so even though I know I’m not coeliac, I think I’m definitely sensitive to gluten. I made these potato cakes…

  • Recipes

    Easy Chilli Sauce

    I use this sauce for a few different dishes but it also makes a great dipping sauce. It’s hard to find good, healthy sauces so why not make one?! It only takes a couple of minutes to throw together too. You can change the quantities of the ingredients to make more and of course to suit your taste! This should make about 2 portions.

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